About the offer
Try Di Maggio’s new pizza recipe, replicating the same recipe from our Glasgow restaurants. All pizzas are hand stretched in house with homemade pizza sauce using the finest Italian tomatoes, garlic and fresh basil, topper with Fior de Latte Mozzarella.
Vegan pasta has been introduced to the menu. De Cecco Penne Regate coated in homemade Napoli sauce and fresh basil.
Scottish High Tea for only £9.95- Fresh battered haddock, chips, peas and bread and butter. Any cake and a pot of tea for one.
Di Maggio’s is now serving breakfast from 8am!